Steel Mountain Fire & Safety Blog

Fire Extinguisher Maintenance and Inspection Guide for Businesses: Stay Compliant, Stay Ready

Rick Greene

This guide emphasizes the importance of regular fire extinguisher inspections and maintenance per NFPA 10 and OSHA 1910.157 to ensure workplace safety and compliance. Monthly checks, annual maintenance by certified professionals, and six-year hydrostatic testing are essential. Proper placement, documentation, and choosing reliable service providers, especially for multi-location businesses, enhance safety and simplify compliance. Schedule expert assessments for tailored fire safety solutions.

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Commercial Kitchen Fire Safety: Common Risks and Proven Prevention Tips

Rick Greene

Commercial kitchens face major fire risks from grease buildup, faulty equipment, and inadequate suppression systems. Regular cleaning, inspections, NFPA 96 compliance, and staff training by Steel Mountain Fire & Safety ensure safety and prevent costly fires.

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Commercial Kitchen Exhaust Cleaning: The Hidden Grease Hazards Owners Overlook (and How to Fix Them)

Rick Greene

Hidden grease in kitchen exhausts poses major fire risks and NFPA 96 compliance issues. Regular thorough cleaning, inspections, and maintenance—especially of ducts, filters, and fans—are essential. Steel Mountain offers expert inspections, photo documentation, and scheduled services to ensure safety and code compliance.

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Smarter, Safer Kitchens: Advanced Exhaust Cleaning Strategies That Cut Fire Risk and Meet NFPA 96

Rick Greene

Advanced kitchen exhaust cleaning methods, including high-temp cleaning, food-safe degreasers, and photo-verified inspections, reduce fire risk and ensure NFPA 96 compliance, enhancing safety and operational efficiency.

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